sunday, 8pm.
i'm back home from a nice weekend with friends after a ghastly 90 minutes drive in the pouring rain spiced with occasional gales.
i am HUNGRY but don't feel like cooking and cannot bear the idea of waiting for a take away.
the fridge is empty, the family demands food.
i must act!
i scour the cupboards and find a can of broad beans, neglected even in previous emergencies.
broad beans, broad beans... what shall i do with thou?
broad beans & pecorino cheese, a classic!
fresh broad beans are delicious with some fresh pecorino cheese and bread.
but: my beans are tinned, my pecorino is seasoned, my bread is finished.
i cream the broad beans in the food processors with some extra virgin olive oil and a bit of garlic, then stir in a lot of grated pecorino and a ladle of chicken stock (endless!). i am at a crossroads: this could be the base for a soup or the sauce for a pasta. i am hungry. pasta. which pasta? capelli d'angelo (aka angel hair): they will cook in 2 minutes, one minute in the pot with the water, another minute in the pan with the sauce.
more grated pecorino on top.
timeline of angel hair with cream of pecorino and broad beans:
scouring of cupboards: 90 seconds
preparation, basically grating: 3 minutes
boiling of water: 5 minutes
further cooking: 1 minute
wolfing down: 2 minutes.
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