January 2010 - new menu new opening times

Welcome back to the flying italian.

The snow is melting but the cold is still biting: come and enjoy the small but tasty selection of winter warmers straight off a northern italian table (well, almost).

I am keeping the menu small but this shouldn't stop you if you fancy  a special meal. Just let me know and we will sort something out!

Looking forward to seeing you at the West Hill thursdays to saturdays ONLY.

december menu!

Looks nice to me...
(click on the image for a larger printable version or right-click to download)

this month at the flying italian: agnolotti del plin!

agnolotti del plin are a rare delicacy from piedmont.
these tiny handmade ravioli are so inherently regional that in my first 40 years in italy I only managed to find them twice.
then i moved to the uk, entered the food business and discovered some wonderful suppliers: gastronomica imports nice and rare italian specialities for their seminal borough market stall and for a handful of top italian restaurants.
AND the flying italian.


so here they are. will be served with either with a simple butter and sage sauce or "in brodo": with a stock flavoured with a hint of white truffle oil...


agnolotti will be available on previous booking only, as a stand alone dish or as part of this month's italian food experience.