I import directly from Italy premium quality regional products such as cheeses and cured meats, premium pastas and rices and unusual and rare specialities.
I only use premium meats from small high quality local butchers.
I buy fish locally from the few remaining fishermen of Brighton or I source it from other fishermen in the UK.
I buy as many organic and locally produced vegetables as possible.
Therefore my menus will vary according to the seasonal availability of the ingredients.
Please use the links on the right to learn more about my food.