take a large violet pearl aubergine, slice it, fry the slices in hot olive oil, lay them on a tray, cover them in tomato sauce, top with mozzarella, bake in the oven, sprinkle with basil.
roast the leeks in the oven, score them lenghtwise, fill the opening with sweet gorgonzola, put back in the oven for a couple of minutes.
eat several helpings of both.
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